Paneer recipe

Paneer Makhani, a creamy and buttery Paneer recipe which is an Indian dish, a rich tomato-based curry mixed with aromatic spices. In this amazing creation, succulent chunks of paneer makhani are dipped in a velvety sauce, featuring the best mix Flavors of butter, cream, and fenugreek.

Paneer Makhani, regularly referred to as “butter paneer” or “paneer butter masala,” activates our flavour buds with its creamy texture and splendid flavour.

What is paneer

Paneer is a popular Indian cheese extensively used in Indian delicacies. It is a fresh, non-melting cheese this is made by curdling milk with an acidic substance, inclusive of lemon juice or vinegar. The curdled milk is then hung, and the ultimate strong curds are pressed to shape a cohesive block.

Paneer has a slight, slightly tangy taste and an organization texture, making it appropriate for quite a few dishes. It is a flexible ingredient in Indian cooking, commonly featured in dishes like Paneer Butter Masala, Palak Paneer, and diverse snacks and desserts. Paneer is a sizable supply of protein in vegetarian diets.

What paneer is made of

Paneer is made from milk. The technique involves curdling milk the usage of an acidic substance inclusive of lemon juice, vinegar, or citric acid. When the acidic factor is brought to the milk, it causes the proteins inside the milk, especially casein, to coagulate and shape curds.

These curds are then separated from the liquid whey, and the last curds are regularly pressed to dispose of excess moisture and shape them into a block. The ensuing product is paneer, a versatile and broadly used cheese in Indian cuisine.

Top 20 Delicious Paneer Recipes/Dish

1. Shahi Paneer:

Shahi Paneer, meaning “royal paneer,” is a steeply-priced North Indian dish and creamy paneer recipe. Tender paneer cubes are simmered in a velvety tomato-primarily based gravy enriched with cream, cashews, and aromatic spices like cardamom and Kasuri methi (dried fenugreek leaves). It embodies richness and class, making it a popular desire for unique occasions.

2. Matar Paneer:

Matar Paneer combines paneer and green peas in a pleasing curry is another paneer recipe in which the paneer cubes and candy green peas are cooked in a spiced tomato-primarily based gravy, frequently presenting cumin, coriander, and garam masala. This dish highlights the combination of soft paneer and the marginally crunchy peas.

3. Paneer Tikka Masala:

Paneer Tikka Masala is a flavoursome paneer recipe wherein marinated and grilled paneer cubes are simmered in a highly spiced and creamy tomato-based masala. The paneer tikka, with its smoky taste from the grill or tandoor, provides a unique size to the dish.

4. Paneer Butter Masala:

Paneer Butter Masala, also known as Butter Paneer, capabilities paneer cubes bathed in a rich and buttery tomato sauce is very much loved paneer recipe. The creamy curry is spiced with fenugreek, garam masala, and different fragrant spices, developing a decadent and extravagant flavour.

5. Paneer Pakora:

Paneer Pakora is a paneer recipe in which coating paneer cubes in a spiced gram flour (besan) batter and deep-frying till golden brown and crispy. These paneer fritters are a famous snack or appetizer, loved with chutney or sauce.

6. Paneer Paratha:

Paneer Paratha is a stuffed Indian flatbread paneer recipe where a mixture of spiced paneer is enclosed in complete wheat dough. The paratha is then cooked on a griddle or tawa till golden and served with yogurt, pickles, or raita.

7. Paneer Pasanda:

Paneer Pasanda is a rich and complicated paneer recipe where thin slices of paneer are filled with a aggregate of nuts and spices, then cooked in a creamy tomato-primarily based gravy. The result is a sumptuous and visually appealing dish.

8. Paneer Lababdar:

Paneer Lababdar is a paneer recipe in which cooking paneer cubes in a highly spiced tomato-based gravy enriched with cream. The dish often consists of a blend of fragrant spices, growing a strong and flavourful curry.

9. Paneer Kulcha:

Paneer Kulcha is a bread wherein a spiced paneer aggregate is encased in smooth and fluffy dough. The kulcha is usually baked or cooked on a griddle, ensuing in a delicious and pleasing bread.

10. Chilli Paneer:

Chilli Paneer is a famous Indo-Chinese fusion paneer recipe. Paneer cubes are stir-fried with colourful bell peppers, onions, and a spicy and tangy sauce, growing a tantalizing mixture of Flavors and textures.

11. Palak Paneer:

Palak Paneer is a nutritious paneer recipe in which paneer cubes are cooked in a vibrant spinach-based curry. The spinach provides both coloration and a wholesome issue to the dish, making it a favourite amongst the ones seeking a balance of flavour and nutrients.

12. Paneer Curry:

Paneer Curry is a flexible term and a very spicy paneer recipe encompassing various curry arrangements related to paneer. The curry base typically includes tomatoes, onions, and a mix of spices.

Variations may additionally include the addition of cream, yogurt, or exceptional local spices, ensuing in a various array of paneer curries throughout Indian cuisine.

13. Kadai Paneer:

Kadai Paneer is a North Indian paneer recipe wherein paneer (Indian cottage cheese) is cooked with bell peppers, onions, tomatoes, and a blend of fragrant spices in a conventional Indian wok or “Kadai.”

The dish is known for its robust and flavourful flavour, with the paneer soaking up the wealthy spices and textures of the opposite substances.

14. Paneer Bhurji:

Paneer Bhurji is a scrambled paneer recipe prepared with crumbled paneer, onions, tomatoes, and a medley of spices. It is a quick and easy-to-make dish regularly served as a breakfast item or as an aspect dish.

The scrambled paneer is infused with spices and greens, creating a scrumptious and Savory mixture.

15. Paneer Kofta:

Paneer Kofta is another creamy paneer recipe consists of deep-fried or baked paneer balls which are served in a flavourful curry. The koftas are normally made via combining paneer with mashed potatoes or different binding marketers, shaping them into balls, after which frying until golden. These koftas are then immersed in a rich and creamy tomato-based curry.

16. Tandoori Paneer:

Tandoori Paneer is a paneer recipe that involves marinating paneer cubes in an aggregate of yogurt and spices, after which grilling or baking them till, they develop a smoky and charred flavour. It is often served with mint chutney and makes for a famous appetizer or snack.

17. Paneer Jalfrezi:

Paneer Jalfrezi is a stir-fried paneer recipe where paneer is cooked with assorted bell peppers, onions, and tomatoes in a highly spiced and tangy tomato-primarily based sauce.

The time period “jalfrezi” implies a stir-frying approach, ensuing in a vibrant and colourful dish with a tantalizing mixture of Flavors.

18. Paneer Do Pyaza:

In Paneer Do Pyaza, the dish is ready with paneer and double the number of onions. The name “Do Pyaza” translates to “double onions,” indicating that onions are used in two degrees of the cooking system, supplying a candy and Savory taste to the dish.

19. Paneer Tikka:

Paneer Tikka is a paneer recipe which is made marinating paneer cubes in a mixture of yogurt and spices, skewering them, after which grilling or baking until they’re charred and fragrant. It is a famous appetizer regularly served with mint chutney.

20. Paneer Makhani:

Paneer Makhani, also called Butter Paneer, is a rich and creamy dish in which paneer cubes are given texture of paneer makhani and is cooked in a luscious tomato-based totally gravy made with butter, cream, and a mix of aromatic spices. It is a popular and indulgent major path in North Indian delicacies. Paneer makhani is mostly loved by everyone.

Paneer Makhani

Top 5 Paneer Health Benefits:

1. Rich in Protein: Paneer is a great source of protein, important for muscle repair, increase, and general body characteristic.

2. Calcium Content: Being a dairy product, paneer is wealthy in calcium, Providing us with healthy bones and tooth.

3. Good Source of Phosphorus: Paneer consists of phosphorus, which plays an important role in various physiological procedures, including bone fitness, kidney characteristic, and nutrient utilization.

4. Vitamin D: Paneer is a source of Vitamin D, which helps within the absorption of calcium and contributes to immune system function.

5. Weight Management: The protein and fat content material in paneer can make contributions to feeling of fullness, helping manipulate urge for food and potentially assisting weight control.

Read also: Indian Food Near Me: Top 20 Indian Dishes You Have to Try At Least Once

Disadvantages of Paneer:

1. High in Saturated Fat: Paneer is highly high in saturated fat, which, when ate up in extra, may additionally make contributions to cardiovascular problems. It’s really useful to consume it sparsely.

2. Calorie Density: Paneer is calorie-dense, so immoderate intake may additionally lead to weight advantage if not balanced with a general healthful eating regimen.

3. Lactose Intolerance: People with lactose intolerance may additionally enjoy digestive discomfort after ingesting paneer, because it contains lactose.

4. Sodium Content: Some commercially organized paneer may additionally have introduced salt, contributing to multiplied sodium intake, which may be an issue for people with hypertension.

5. Cholesterol Levels: The saturated fats content material in paneer can also affect levels of cholesterol, and people with precise fitness concerns may also want to screen their consumption.

Paneer Nutrition:

Paneer has a rich supply of important nutrients:

– Protein: Important for muscle repair and typical frame feature.

– Calcium: Vital for bone and teeth fitness.

– Phosphorus: Supports bone fitness and numerous physiological processes.

– Vitamin D: Aids in calcium absorption and also helps in immunity boost.

– Fat: Provides strength and aids within the absorption of fat-soluble nutrients.

– B Vitamins: Including B12, essential for nerve function and the production of red blood cells.

– Minerals: Such as zinc, magnesium, and potassium, which play various roles in physical functions.

Paneer Makhani


While paneer gives dietary advantages, moderation and focus of character fitness desires are essential for a balanced and healthful eating regimen.

Read also: 7 healthy benefits of eating paneer


1. What is paneer called in USA?

Paneer is commonly known as “Indian cottage cheese” in the USA.

2. Is mozzarella and paneer the same?

No, mozzarella and paneer are not same. Paneer is a fresh cheese made from curdled milk, whilst mozzarella is an Italian cheese made using the pasta method, related to the stretching of curd.

3. Can I eat raw paneer?

Yes, paneer can be eaten raw, but it’s far often cooked or utilized in dishes for improved flavour and texture.

4. Which cheese is closest to paneer?

Ricotta or queso fresco may be taken into consideration towards paneer because of their mild Flavors and crumbly textures, although they may be no longer identical.

5. Is tofu a paneer?

Tofu is not paneer; it’s made from soy milk. While they percentage a comparable texture, they arrive from one-of-a-kind assets.

6. Is feta cheese equal to paneer?

No, feta and paneer range in flavour and texture. Feta is a brined cheese crafted from sheep’s or goat’s milk, whereas paneer is a fresh cheese made from cow’s milk.

7. Is paneer inflammatory?

Paneer itself is not inherently inflammatory. However, excessive consumption of high-fat dairy products, like paneer, may additionally make contributions to inflammation if no longer a part of a balanced weight loss program.

8. Is paneer bad for cholesterol?

Paneer is excessive in saturated fat, which, if ate up in extra, can also affect levels of cholesterol. Moderation is fundamental, particularly for individuals with cholesterol issues.

9. When should paneer be avoided?

Individuals with lactose intolerance or those looking for to control weight ought to devour paneer carefully. Additionally, those with precise nutritional restrictions may also want to keep away from it.

10. Is paneer gut-friendly?

Paneer contains probiotics that can contribute to intestine health. However, person tolerance varies, and those with lactose intolerance or digestive sensitivities have to reveal their consumption.

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