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Coffee Machine

16,499
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Mawa Machine

65,000
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Khoya Machine

52,000
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Commercial Kitchen Equipments

A commercial kitchen machine refers to any equipment designed for use in professional food service environments, such as restaurants, Hotel, cafes, and catering businesses. These machines are built to handle high-volume and rigorous usage, ensuring efficiency, consistency, and durability. Here are some common types of commercial kitchen machines:

  1. 1- Commercial Mixers: Used for mixing, whipping, and kneading dough and batter.
  2. 2- Food Processors: Multi-purpose machines for chopping, slicing, grating, and blending.
  3. 3- Commercial Ovens: Includes convection ovens, combi ovens, pizza ovens, and more.
  4. 4- Grills and Griddles: For grilling and cooking various types of food.
  5. 5- Refrigeration Units: Includes walk-in coolers, freezers, and commercial refrigerators.
  6. 6- Dishwashers: High-capacity machines for cleaning dishes, glassware, and utensils.
  7. 7- Meat Slicers: For precise slicing of meats and other foods.
  8. 8- Blenders: Heavy-duty blenders for smoothies, soups, and sauces.
  9. 9- Steamers: For steaming vegetables, seafood, and other foods.
  10. 10- Coffee Machines: High-capacity machines for brewing coffee and espresso.

Each of these machines is designed to meet the demands of a busy commercial kitchen, providing reliability and efficiency to support food preparation and service.

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