Food Vacuum Packing Machine

A vacuum pouch packing machine is sometimes referred to as a food vacuum packing machine. The food vacuum packing machine is specifically designed to extract air from vacuum pouches. The process of packaging food or similar delicate items involves sealing them in a container and removing air from the pouch. For this purpose, a food vacuum packing machine is used to extract air and create a vacuum seal. Because of its small chamber, you can only pack one pouch at a time.

Should you choose to use a vacuum packaging machine, rest assured that your product will be secured from the damaging goods of the outer atmosphere. These industrial-grade machines are exclusively built for the more meticulous day-to-day work and the level of professionalism in their results is nothing short of breathtaking, to say the least. We carry single chamber vacuum packaging machines, dual-chamber vacuum packaging machines, chamberless vacuum machines, and vacuum packaging pouches. This kind of table-type vacuum packaging machine is a fully automatic one and is also used in industries that require vacuum packaging and sealing of food pouches, pharmaceuticals, Seafood, chemicals, and electronics.

Types of Food Vacuum Packing Machines

1. External Vacuum Sealers

At home, these compact devices are perfect. The open end of the bag is inserted into the machine, which withdraws the air and seals the bag. External vacuum sealers are most favorable for infrequent usage and limited amounts of food. Chamber Vacuum Sealers

2. Chamber Vacuum Sealers

Chamber vacuum sealers are used for middle to large-scale commercial food storage. The sealing bag goes inside a chamber in the machine, where the air is vacated before the bag is sealed. These machines are rugged, highly productive, and designed for efficiency.

3. Handheld Vacuum Sealers

These small, lightweight, and portable gadgets are perfect for sealing small bags or containers. They are great for sealing while on the move, like when camping or going on picnics.

4. Sous Vide Vacuum Sealers

These are specifically designed for sous vide cooking, ensuring airtight seals that prevent water from entering the food during cooking.

Food Vacuum Packing Machine Price Range in India

In India, the price of food vacuum packing machines is based on the type and the features. For handheld sealers, the minimum is ₹1,000; external sealers – which include automatic and semi-automatic – cost between ₹3,000 and ₹10,000, while chamber sealers used for commercial purposes are between ₹20,000 and ₹1,00,000.

Benefits of Food Vacuum Packing Machine

Extended Shelf Life: One of the main benefits is the increase in the shelf life of perishable goods. Vacuum packaging removes the air, delaying the oxidation process and reducing the growth of spoilage microorganisms.

Preservation of Freshness and Flavor: A food vacuum sealing machine helps maintain the freshness, flavor, and nutritional value of food products by minimizing disclosure to oxygen, which can cause degradation.

Prevention of Freezer Burn: In the case of frozen foods, vacuum packing decreases moisture and air in the packaging, preventing freezer burn and maintaining the quality of the products.

Efficient Use of Storage Space: Vacuum-sealed packages are normally tight, allowing for efficient use of storage space in refrigerators, freezers, and pantries.

Protection from External Elements: Vacuum packaging delivers a protective wall against exterior elements such as dust, moisture, and impurities, helping to maintain the quality and goodness of the contents.

Reduced Food Waste: By extending the shelf life of food products, vacuum packaging contributes to reducing food waste, as items are less likely to spoil before consumption.

Bulk Packaging: Vacuum sealing is commonly used for bulk items, allowing businesses and consumers to buy in larger quantities while maintaining the freshness of the products.

Improved hygiene: Vacuum packaging helps maintain the hygiene of products by preventing external contaminants from coming into contact with the items.

Marinating Efficiency: Vacuum sealing is often used for marinating food, as it allows for more efficient and rapid penetration of marinades into the product.

Sous Vide Cooking: Vacuum-sealed bags are commonly used in sous vide cooking, where food is cooked at precise temperatures in a water bath. The vacuum-sealed bags help retain the flavors and moisture during the cooking process.