As it is based on convection (hot air) the baking has nice crust. Convection also make baking more efficient as heat transfer is much faster. It also make bakery items more crisp as moisture is taken away by hot air.
Microwave ovens can be used to reheat and cook food, disinfect kitchen items, make citrus fruits juicier, heat beauty products, roast garlic and de-crystallising honey.
The grilling feature in an OTG oven is ideal for preparing grilled sandwiches, meat, fish, and vegetables. The grill function allows for even cooking and perfect browning.
Deck ovens are ubiquitous to pizza operations, but foodservice operators can use this versatile piece of cooking equipment to prepare a variety of other menu items, including chicken, fish and casseroles. Segmented into pizza and roasting ovens, these units typically have different deck materials.
The best woods for pizza ovens are seasoned and dried hardwoods. Hardwoods, which usually contain broad leaves as trees, are a better option than softwoods, which usually have needles and cones. One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods.