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Manganese, dietary fiber, and vitamin C are all found in high quantity in bananas. Additionally, bananas have no fat, no cholesterol, and hardly little sodium.
Quinoa is free of gluten and a great source of antioxidants, protein, zinc and fiber
Omega-3 fatty acids and vitamins D and B2 are present in fish.
Caffeine is found in coffee. A stimulant that boosts the central nervous system is caffeine.
Most people agree that eggs are a great source of high-quality protein.
Consuming whole grains, such as brown rice, is linked to a decreased risk of obesity or weight gain.
The more dark the better, but chocolate that is at least 70% dark provides fiber, antioxidants, potassium, calcium, copper, and magnesium.
Eating leafy green vegetables may assist to mitigate the cognitive degradation that comes with aging.
Nuts and seeds are excellent providers of fiber, vitamins, minerals, healthy fats, and protein.
Iron, magnesium, potassium, zinc, and B vitamins are all rich in lentils.