A wet grinder is a kitchen appliance used to grind soaked grains, lentils, and spices into a fine paste or batter. It is commonly used in South Indian cuisine for making idli, dosa, and vada.
Wet grinders come in different sizes and capacities, ranging from small tabletop models to larger commercial models. They also come in different shapes and styles, with some models featuring tilting drums for easier pouring of the batter.
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