Gravy Machine

Description

A gravy machine is known as a gravy pulverizer or paste-making machine. This is an important appliance in the food industry, designed to help chefs and cooks prepare tasty sauces such as Green Sauces, Tomato puree, vegetable puree etc. Making Gravy of tomato, onion, chilli and different vegetables is an extended method and for large kitchens, it consumes hours to do the same.

So instead of working manually we have created an alternative Gravy making machine. We can use a gravy machine at catering, hostels, restaurants, canteen, dhaba and ashram, etc.

Gravy machine occupies very little area, easy to operate, easy to wash. Grinding is finished below cool atmospheric air, maintaining the original colour, taste and fragrance of the material ground, which no other machine can assure.

It could make gravy of any vegetable and further of wet dal too. It takes minutes to make plenty of gravy. This machine is utilized in each eating place, cafe, hostel, massive kitchen and community kitchen.

Features: Gravy Machine

1. Non-Heating: Gravy machines prepare gravy by hydraulically pressurizing the mixture without reheating because, it’s grinds without stones and any abrasive material, that wears off and makes corrosion.

2. Dispensing Mechanism: Depending on the utility, the machine would possibly have a pump, valve, or another mechanism for dispensing the gravy easily and correctly.

3. Capacity: Its capacity would be an important function, mainly in Startups or business settings in which massive quantities of gravy are prepared. it is able to have a huge reservoir or hopper to hold a good-sized quantity of gravy.

4. Ease of Cleaning: Prepare that gravy may be messy and sticky, a gravy machine might probably have capabilities designed for smooth cleaning, which include detachable parts or smooth surfaces.

5. Material and Durability: The development of the machine could be important for durability, mainly if it’s supposed to be commonly used in a commercial kitchen environment. stainless-steel or other food-grade substances are probably used for cleanliness and toughness.

6. Safety Features: Safety features such as automatic shut-off mechanisms or guards to prevent burns or spills might be incorporated into the design.

7. Customization Options: Depending on the user’s preferences, the machine might offer options for customizing the consistency or flavour of the gravy.

8. Versatility: Some gravy machines might be versatile enough to handle different types of gravy or sauces, while others might be specifically designed for a particular type or consistency.

Uses of Gravy Machine

Hotel and Restaurant – For producing curry bases, chutneys, and masalas.

Food Processing Units – Concentrate preparation from vegetables, fruits, and spices.

Catering Services – Bulk production of gravy and chutney.

Commercial Kitchens – Efficient, high-volume paste grinding and time-saving.

Sweet and Namkeen manufacturers – For producing masalas and fillings of particular tastes and spiced powders.

Households (Heavier models) – suited for large family kitchens or cottage industry kitchens.

Gravy Machine Price Range

Conclusion

Gravy machine is a perfect and modern solution for preparing gravy or paste of vegetables or fruits. It has a big feeding hopper with an inbuilt blade. It is operated by an electric motor making it easy to start. This machine has a safety feature to stop any unwanted operation due to overloading or jamming of material. It has easy access and a removable water tank for easy washing after use.