Farsan Namkeen Machine

Farsan namkeen machine is used to make popular Indian snacks. This machine, also known simply as a farsan machine or a sev maker  This machine is fully made of food grade Stainless Steel. With this machine, you can make different types of crispy and crunchy namkeen made from gram flour like Gathiya, Papdi, Bhujia, Chakli etc.

In the world of cooking talent, the research never ends for tools that fast the process of making recipes. One such benefit in the world of Indian snacks is the Nylon Sev. Farsan namkeen machine revolution the old method of making sev, a popular Indian snack made from gram flour. In this product description, we explain everything about farsan namkeen machine.

Farsan namkeen machine is operated by electricity. Farsan namkeen machines are available in different sizes and capacities. We have different types of models for small-scale tabletop models suitable for home.

Types of Farsan Namkeen Machine

To meet the needs of domestic and commercial users, farsan namkeen machines are available in many different models of designs and configurations. This machine can be broadly classified as manual and electronic variants, each offering unique benefits and efficiencies.

1. Manual Farsan Namkeen Machine: Manual machines are operated by hand, requiring the people to apply physical force to remove the namkeen sev. This machine is usually compact and portable, making it perfect for use in home kitchens or small production businesses. Manual nakeen machines usually have a lever or handle that is pressed and forces the dough through a perforated disc, forming threads of namkeen sev.

2. Electric Farsan Namkeen Machine: Electric machines are run electrically, providing automatic functionality for effortless production. These machines are suitable for commercial uses and high volume production environments. Electric models may feature adjustable settings to control the thickness and texture of the selvedge threads, offering more customization features.

Features

1. Extrusion Chamber: This is the most important part of the machine where gram flour dough is filled. The design of extrusion chamber part is mostly cylindrical and it is fitted with a plunger or piston.

2. Die Plates: Different types of die plates or moulds are used to make namkeen in different shapes and sizes. By installing these die plates in the extrusion chamber, you can make namkeen sev of any shape you want.

3. Pressure Control Feature: The extrusion chamber in the machine applies pressure on the dough so that the namkeen takes its shape as per the die and comes out of the machine. Pressure control system help you maintain the thickness and consistency of sev namkeen.

4. Hopper: This hopper which is installed above the extrusion chamber of the machine, in which you continuously pour the dough flour, which helps you in getting the namkeen production continuously without stopping the machine.

5. Cutting Feature: When the dough comes out from the die plate, there is a cutting blade installed at the bottom of the machine which cuts the namkeen sev to your desired length. You can make this length smaller or larger by changing some settings in the machine.

6. Frying Attachment (Optional): Some nylon machines come already attached with the frying bowl and for some machines you have to install a separate frying bowl in which your sev namkeen is continuously cut from the machine and falls directly into your frying bowl for frying.

7. Material Construction: These machines are generally made from food grade stainless steel which is easy to clean and lasts for a long time. According to FSSAI, all food machines should be made of stainless steel.

Conclusion

The farsan namkeen machine is a rule to the creativeness and innovation that drives cooking progress. From its humble starts as a manual machine to its modern image with electric automation, this machine has revolutionized produce saving, providing cooks and snack excitement with comfort, consistency, and simplicity.