Vegetable Dehydrator Machine

Description

Our new dehydrator machine is a high performance tool which we have designed for the efficient removal of moisture from your vegetables at the same time which also preserves their natural color, flavor, nutrients and shelf life. It is perfect for food processors, agro based businesses, commercial kitchens, and export oriented companies.

Applications Of Vegetable Dehydrator Machine

• Vegetable dehydration for food processing plants
  
• Ready-to-cook and instant food production
  
• Spice, soup mix, and seasoning manufacturing
  
• Export of dehydrated vegetables
  
• Pharmaceutical and herbal industries

Key Features of Our Dehydration Machine

• Uniform air flow for efficient drying.
• Energy-efficient and cost-effective operation
• Food-grade stainless steel construction
• Adjustable temperature and drying time controls
• Sanitary design, easy to clean and maintain.

Benefits of Vegetable Dehydration Machine

• Extends shelf life of vegetables significantly
  
• Reduces storage and transportation costs
  
• Maintains taste, texture, and nutritional value
  
• Reduces post-harvest losses
  
• Ideal for large-scale and commercial dehydration

How Does a Vegetable Dehydrator Machine Work?

Using air circulation and heat, a Vegetable Dehydrator Machine operates by removing moisture in a controlled manner. This sophisticated dehydration machinery dries vegetables evenly, while preserving their inherent color, flavor, and nutritional quality.

Preparation of Vegetables
Fresh vegetables are washed, peeled, and cut into uniform sizes. Proper preparation ensures even drying inside the dehydration machine.

Loading the Machine
Prepared vegetables are placed evenly on food-grade trays or racks inside the vegetable dehydrator machine. Proper spacing allows air to circulate freely.

Heating and Air Circulation
The dehydration machine generates controlled hot air using electric heaters or steam-based systems. 

Moisture Evaporation
As hot air passes over the vegetables, moisture evaporates slowly and safely. 

Exhaust of Moist Air

The humid air is expelled through ventilation outlets, allowing fresh dry air to enter the system.

Price Ranges For Vegetable Dehydrator Machine  

According to industry pricing information:

• Domestic / Home Dehydrator Machine: ~₹25,000 – ₹50,000
  
• Small Commercial Dehydration Machine: ~₹85,000 – ₹1,50,000
  
• Industrial Dehydration Machine: ~₹2,50,000 – ₹15,00,000 (depending on capacity)

Maintenance Tips for Vegetable Dehydrator Machine

Clean the Machine After Every Use

After every operation, use soft cloths and food-safe cleaning solutions to clear food particles and residue from trays, racks, and the inner chamber. Maintain the hygiene of the dehydration machine.
Inspect Heating Elements Regularly

Inspect heaters for dust accumulation or defects. Please clean gently and verify that they are working correctly for even heat distribution in the vegetable dehydrator machine.

Maintain Air Circulation System

Clean fans and air ducts regularly to avoid blockages. For efficient dehydration and even drying, proper airflow is critical.

Summary

High performance veg dehydrator which uses controlled hot air for even moisture removal at the same time preserving color, flavor, nutrients and shelf life. For food proc, commercial kitchens, exports, spices and pharma/herbal use. Has uniform air flow, is energy efficient, made of stainless steel and has adjustable controls. Includes extended shelf life, reduced storage/transport costs, loss reduction, and quality retention. Works via prep, tray loading, heated air circulation, moisture evap, and exhaust. Prices range from ₹25,000 (home) to ₹15,00,000 (industrial). For best results do regular cleaning, heater checks and airflow maintenance.